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Pint Mason Jar Enough St. John’s wort to fill jar leaving 3 inches of space at the top Oil of your choice (Sunflower, Safflower, Jojoba, MCT oil will offer the longest shelf life) Directions: Fill jar with St. John’s Wort leaving 3 inches of space at the top. Fill and cover 2 inches above St. John’s Wort with oil. Cover jar and tighten lid. Label the jar with the date and allow to sit for 2-4 weeks. Can leave in a sunny window to infuse light and shake oil every few days.

1 TB St. John’s Wort ½ TB Yarrow 1 TB Nettle ½ Skullcap 2 TB Lemon Balm Pinch of cinnamon Tea recipe: Boil 5 cups of water. Add herbs. Steep covered for 15 min. Strain herbs. Add lemon and honey and enjoy as you set your intentions.

2TB St. John’s wort, 1 TB Calendula flowers, 1 TB Oat Straw, 1 TB Lemon Balm. Tea recipe: Boil 5 cups of water. Add herbs. Steep covered for 15 min. Strain herbs. Add lemon and honey and enjoy as you set your intentions. Bath directions: Double recipe and pour boiling water over herbs and cover with lid. Allow to sit for 4 hours. Strain herbs and pour into bath water after your tub is full. Enjoy!

2 TB Lemon Balm, 1 TB Passionflower, 1 TB Lemon Verbena, ¼ TB spearmint. Bring 4 cups of water to a boil. Remove from heat. Steep with lid on for 15 min. Strain herbs and relax and rejuvenate!

½ cup Lemon Balm Leaves, 8 cups of water. Place in mason jar with lid and allow to sit in sun for 2-3 hours. Add the juice of 2-3 lemons and honey to taste. Store in fridge and enjoy!

In a large pitcher mix honey and warm water, crush lemon balm leaves and add lemon juice. Chill, add lemon slices to garnish and serve. Enjoy this tasty lemon balm spritzer!

1 1/2 Cup Spinach, 1/3 cup Lemon Balm Leaves, 3 cloves of garlic, the juice of 1 lemon, ¼ olive oil, 1/3 cup pine nuts, ¼ tsp salt. Place all ingredients in food processor. Add olive oil to desired texture. Enjoy!

Put wilted dandelion flowers and leaves in a mason jar and cover with oil of choice and fill 2 inches above plant material. Let it sit in sunny window for 2 weeks. Store stock in fridge.

½ cup pine nuts 3 cloves of garlic 2 cups of dandelion leaves fresh 1 TB lemon juice 1 TB lemon zest ½ cup olive oil ½ tsp salt 1 tsp turmeric powder ½ tsp black pepper ¼ cup parmesan cheese

¾ Cup milk or non-dairy milk 1 TB of dandelion root powder (can grind in coffee grinder or use tea bag if powder not available) 3 cups flour ½ tsp baking soda ½ tsp baking powder 1 tsp cinnamon ½ tsp salt ½ cup of softened coconut oil or butter 3 eggs ½ cup chopped pecans

Add flowers and water to pot and boil until reduced in half (30-45 min) Add Remaining ingredients and reduce to desired thickness.

Home in Myself Relaxing Bath Blend: Large Tea Ball or Muslin Bag, 2 TB Motherwort, 1 TB Chamomile, 1TB Roses, 1 TB Lavender. Fill tub with plants and enjoy!

Relax and Nourish Me: Motherwort and Lemon Balm TinctureWhat you'll need: Pint Mason Jar. Fresh or dry Lemon Balm and Motherwort. 2 oz Lemon Balm. 1 oz Motherwort (Weight will vary depending on if you are using fresh or dry plants). Fill jar with dry or fresh motherwort and lemon balm leaving 2 inches of space at the top of the jar. Add Vodka or Brandy 2 inches above plant material. Seal with lid and allow to sit for 4-6 weeks.

What you'll need: Mason jar with a screw top lid. Motherwort dry or fresh. Pack mason jar loosely with Motherwort (If using fresh Motherwort allow to wilt for 2 days on counter before making oil). Fill jar with preferred oil 2 inches above plant material. Allow to sit and shake occasionally for 2 weeks. Strain oil and store out of direct sunlight. Apply to body and enjoy!

Rose Petal Scrub Ingredients: ¾ Cup Oats or Cornmeal, ½ Cup Roses, ¼ Cup Lavender, ¼ Cup Comfrey Root Powder or Slippery Elm Bark Powder

Run for the Roses Lemonade Ingredients: 4 Cups of Water, 1 TB of Roses, 1 TB Rose Hips, 1 TB Hibiscus, 1 TB Hawthorn Leaf and Flower, Lemon,

Rose Hip Jam Ingredients: 1 Cup Rose Hips, ¼ Cup Rose Petals, Pinch of Cinnamon Powder, 1 TB Lavender Flowers, 4 TB Honey, Apple Juice

Nettle Soup Recipe: 8 cups of fresh Nettle leaf or 4 cups dried Nettle leaf, 2 TB Olive Oil, ½ cup onion chopped, ½ cup celery chopped

Nettle Pesto Recipe

Rosemary Salt Recipe