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Marianna Voulgaris

Dandelion Pesto


½ cup pine nuts

3 cloves of garlic

2 cups of dandelion leaves fresh

1 TB lemon juice

1 TB lemon zest

½ cup olive oil

½ tsp salt

1 tsp turmeric powder

½ tsp black pepper

¼ cup parmesan cheese


Blend all ingredients until smooth.


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