Dandelion Pesto

½ cup pine nuts

3 cloves of garlic

2 cups of dandelion leaves fresh

1 TB lemon juice

1 TB lemon zest

½ cup olive oil

½ tsp salt

1 tsp turmeric powder

½ tsp black pepper

¼ cup parmesan cheese

Blend all ingredients until smooth and enjoy your dandelion pesto.