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Dandelion Root Muffins

¾ Cup milk or non-dairy milk

1 TB of dandelion root powder (can grind in coffee grinder or use tea bag if powder not available)

3 cups flour

½ tsp baking soda

½ tsp baking powder

1 tsp cinnamon

½ tsp salt

½ cup of softened coconut oil or butter

3 eggs

½ cup chopped pecans

Mix oil/butter, eggs and sugar. In a separate bowl mix dry ingredients. Mix all together and bake 350 degrees 20-25 min.

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