top of page
Marianna Voulgaris

Lemon Balm Pesto


1 1/2 Cup Spinach

1/3 cup Lemon Balm Leaves

3 cloves of garlic

The juice of 1 lemon

¼ olive oil

1/3 cup pine nuts

¼ tsp salt


Place all ingredients in food processor. Add olive oil to desired texture. Enjoy!


3 views0 comments

Recent Posts

See All

Comments


bottom of page