Dandelion Flower Syrup
- Marianna Voulgaris
- 1 day ago
- 1 min read

3 cups of water
2 cups of dandelion flower petals
2 ½ cups of raw cane sugar
½ cup of honey
½ lemon chopped
A pinch of cinnamon
Add dandelion flowers and water to pot and boil until reduced in half (30-45 min) Add Remaining ingredients and reduce to desired thickness.
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