2 Cups Parsley Leaf
5 Garlic Cloves
2 Tb Balsamic Vinegar
½ cup Olive Oil
¼ tsp Dried Red Chili
1 tsp dried Oregano
½ tsp Black Pepper
Place all ingredients in Food Processor and add Vinegar and Olive as you are processing.
Place in bowl to refrigerate. Let sit for 4-5 hours then serve.