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Soul Filled Lemon-ade


1 TB Oat Straw

1 TB Oat Tops

1 TB Lemon Verbena

1 TB Lemon Balm

½ TB Lemon Peel

½ TB Hibiscus Flower


Boil 5 cups of water. Add herbs. Steep covered for 15 min. Strain herbs.

Allow to cool.


Add fresh lemon and honey to desired taste. Serve cold and store in refrigerator.

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