Ingredients
1 Cup Rose Hips (cut and sifted)
¼ Cup Rose Petals
Pinch of Cinnamon Powder
1 TB Lavender Flowers
4 TB Honey
Apple Juice
Mix Rose Hips, Rose Petals, Cinnamon, Lavender, and Honey in a bowl and transfer into a pint jar. Then fill the jar with Apple Juice.
Seal lid and flip jar upside down and allow to sit overnight. Makes 1 Pint or 2 Cups Rose Hip Jam.
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