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Garlic Potatoes with Juniper Berries

3 TB olive oil

2 TB dried Juniper Berries

8 large Garlic Cloves

1 ½ pounds of small potatoes


Preheat Oven to 350 degrees

Pour olive into baking dish, sprinkle Juniper Berries over the oil and place dish in preheated oven to warm for 5 minutes

Place potatoes and garlic in warm pan and roll potatoes to coat them.

Bake 10 minutes and roll potatoes again

Reduce oven temperature to 300 degrees and bake uncovered for 50 minutes until tender.

Sprinkle with lemon juice, salt, pepper and oregano and serve.

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