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Herbal Pesto Galore

2 Cups Basil or Cilantro

¼ Cup Parsley

1 Cup Spinach

5 Cloves Garlic or more

½ Cup Pine nuts, walnuts or pecans or a mix

2/3 Cups Olive Oil

Salt to taste

Add ingredients to food processor and add olive oil as you are processing.

Place on bowl to serve. Can also freeze in ice tray to have servings whenever you like!

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