Spp. Capsicum annuum var.
Spicy and warm. Analgesic, antibacterial, anti-inflammatory, antioxidant, cardiovascular tonic, carminative, circulatory stimulant.
The milder varieties of chilis are used as paprika, and they provide a cozy warmth to dishes. Paprika ranges in flavor from mild to sweet to hot and pungent. Paprika permeates your food with a full bodied flavor that brings life to a dish.