Spp. Inonotus obliquus
Neutral to cooling. Antioxidant, immunomodulator, blood sugar stabilizer, and antimicrobial.
Chaga’s flavor is unlike other types of mushrooms because it has an almost earthy, vanilla taste that is delightful to drink by itself, or added to a blend. Chaga is thought to have one of the highest antioxidant contents of most plants. It has been used to help stimulate the immune system and manage diabetes.