6 ounces of Ginger Root sliced
2 ounces of Angelica Root
2 cups organic sugar
2 cups water
Simmer Angelica, Ginger and water for 20 min. and be sure to keep 2 cups of water. Strain Angelica and Ginger.
Add tea and sugar to sauce-pan over medium-high heat.
Bring the mixture to a simmer and cook swirling the pan until the sugar dissolves completely.
Cool and store in airtight container in fridge for 4-6 weeks.
Great in drinks, deserts, use a simple syrup.